#aca烤明星大赛# Scallion Bacon Bread

Name: #aca烤明星大赛# Scallion Bacon Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Original Bread Flour; 50g milk; 3g salt; 30g Sugar; 80g water; 3g Baking powder; 20g butter; 1 piece egg; 30g Low-gluten flour; 2g black pepper powder; 20g bacon; 30g Chives

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My family likes to eat bread, every weekend, making bread is very necessary.
I made this savory bread today. The made bread is rich in green onion and bacon, and it is very soft. I finished it in a few bites. It is a good partner for early! "

#aca烤明星大赛# Scallion Bacon Bread

1. In addition to the butter of the bread ingredients, put the bread ingredients into the bread machine for a kneading procedure;

2. Put butter in again and perform a kneading procedure;

3. Round the kneaded bread dough and put it in a baking bowl, and leave it in a warm place to ferment;

4. Use your finger to make a hole in the dough, and the dough does not collapse, indicating that the fermentation has been completed;

5. Divide the bread dough into 7 equal pieces of dough, and let it stand for 30 minutes after being rounded;

6. Take a piece of dough, roll it into a beef tongue shape, roll it up from one end and seal it down, and arrange it into an olive shape;

7. Put the finished bread embryos in a baking tray, wrap them in a fresh-keeping bag, and conduct a second proofing for 1 hour;

8. Chop bacon and chives;

9. After softening the butter, add eggs in portions and mix well, then add black pepper, salt, and chopped bacon and chives, mix well and set aside;

10. Cut holes on the proofed bread dough, sprinkle with the mixed fillings, put it in a preheated oven, pipe up and down at 180 degrees, and bake for 20 minutes. Place the baked bread on the drying rack and let it cool.