Bread with Purple Cabbage Sauce

Bread with Purple Cabbage Sauce

by Kang Kang 1818

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Since there is an oven, a toaster has rarely been used to bake bread, but if you want to be lazy, it is easier to make bread with a toaster. Today, I will make a big bread with it. The raw material is the baking spree obtained in the gourmet world. The toasted bread is very enjoyable to eat! "

Ingredients

Bread with Purple Cabbage Sauce

1. Purple cabbage mashed into juice

Bread with Purple Cabbage Sauce recipe

2. Pour into the bread bucket and add corn oil, salt and sugar on the opposite corners

Bread with Purple Cabbage Sauce recipe

3. Put in bread crumbs (this is a prize)

Bread with Purple Cabbage Sauce recipe

4. Add milk powder, yeast powder

Bread with Purple Cabbage Sauce recipe

5. Start the kneading process and make the dough to 1.5 times the size

Bread with Purple Cabbage Sauce recipe

6. Take out the dough, ventilate and round into 4 parts, take one part and roll it into a strip

Bread with Purple Cabbage Sauce recipe

7. Roll up

Bread with Purple Cabbage Sauce recipe

8. Make the remaining 3 doughs and put them in the bread bucket for second fermentation (take out the stirring rod from the bread bucket)

Bread with Purple Cabbage Sauce recipe

9. The raw embryo after the second hair (it takes 1 night, and the dough is baked in the morning in the evening)

Bread with Purple Cabbage Sauce recipe

10. Brush egg liquid on the surface

Bread with Purple Cabbage Sauce recipe

11. Put it in the bread machine to start the baking process, the time is 1 hour, and the outside of the bread bucket should be wrapped with tin foil

Bread with Purple Cabbage Sauce recipe

12. Remove the tin foil 10 minutes before the end of the baking time.

Bread with Purple Cabbage Sauce recipe

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