Bread with Purple Cabbage Sauce

by Kang Kang 1818

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since there is an oven, a toaster has rarely been used to bake bread, but if you want to be lazy, it is easier to make bread with a toaster. Today, I will make a big bread with it. The raw material is the baking spree obtained in the gourmet world. The toasted bread is very enjoyable to eat! "

Ingredients

300g Original Bread Flour
30g Milk Powder
40g Corn Oil
70g Soft White Sugar

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2g Salt

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4g Yeast
Some Purple Cabbage Juice

Bread with Purple Cabbage Sauce

1. Purple cabbage mashed into juice

2. Pour into the bread bucket and add corn oil, salt and sugar on the opposite corners

3. Put in bread crumbs (this is a prize)

4. Add milk powder, yeast powder

5. Start the kneading process and make the dough to 1.5 times the size

6. Take out the dough, ventilate and round into 4 parts, take one part and roll it into a strip

7. Roll up

8. Make the remaining 3 doughs and put them in the bread bucket for second fermentation (take out the stirring rod from the bread bucket)

9. The raw embryo after the second hair (it takes 1 night, and the dough is baked in the morning in the evening)

10. Brush egg liquid on the surface

11. Put it in the bread machine to start the baking process, the time is 1 hour, and the outside of the bread bucket should be wrapped with tin foil

12. Remove the tin foil 10 minutes before the end of the baking time.

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