1. Put eggs, milk, salt, sugar into the bucket
2. Pour in bread flour and yeast
3. Select the "kneading" program for 13 minutes
4. After the dough is smooth, pour in the softened butter and continue to start the "kneading" program
5. Knead the dough until you can pull out a large piece of film
6. Round the dough, take out the stirring rod, put it in the bread bucket, select the "fermentation" program, and proceed to the basic fermentation
7. When the dough is increased to 2.5 times the original dough, take it out
8. Divide the dough into three equal parts, round them separately, and relax for 10 minutes
9. Take one of the dough and roll it into an oval shape
10. Spread strawberry jam evenly according to your own taste, and pay attention to leaving a blank at the end
11. Roll into long rolls, set aside to relax, and finish the other two doughs one by one
12. Pinch the tops of the three dough rolls tightly and place them in a radial pattern
13. Loosely braided into three strands
14. Fold both ends back and put them in a bread bucket for secondary fermentation
15. When the dough reaches 7 minutes full of the bucket
16. Choose baking program, customize 750 grams, medium color, 45 minutes
17. Time is up, the strawberry jam toast will smell like a "bucket"
18. Although there are some explosive heads at the top, it can't hide the beautiful appearance of "her" at all
19. Let it cool and cut it open, the strawberry jam pattern is also very beautiful
Tips:Make full use of the kneading, fermentation, and baking functions of the bread machine to make the bread machine toast more delicious; I set the time a bit longer, and the bread color is a bit darker. If you control the time to 40 minutes, it will feel better. better.
