1. Bread ingredients are ready
2. Put milk, whipped cream, eggs, and sugar into the bread bucket first
3. Pour in bread flour and yeast
4. Put the bread bucket into the bread machine and start the "kneading" program. After the dough is formed and has a certain gluten, add butter and continue kneading for 10 minutes
5. Just pull out this slightly transparent film.
6. Take out the dough, put it on the silicone mat, roll it out into a large rectangular dough, dip a wool brush in an appropriate amount of condensed milk, and brush on it
7. Use a scraper to divide the dough into two and stack them together
8. Divide the dough into thirds
9. All the dough pieces are stacked together
10. Put all the slices of the dough face up in the bucket
11. Start the "fermentation" program, I set it for one hour, and I can adjust it according to my bread machine and the local temperature
12. When the dough is 2.5 times the original size, you can start the "baking" program, set the time to 40 minutes, and the color is medium-burning
13. The bread is ready
14. Take it out immediately and keep it in the bag when it is aired to the hand
15. The drawing effect is super good
16. After slicing, the tissue is also great
Tips:The amount of liquid can be adjusted according to the water absorption rate of the flour used, and the proportion of 65-70% of the amount of flour is more appropriate. If the amount of whipped cream is used relatively large, the proportion of the liquid amount can be increased;
It can also be completed with a one-button procedure. You can press the pause button during dough shaping, and then continue the original procedure after shaping;
The time of fermentation and baking depends on the settings of your own bread machine program and the local temperature to adjust.
