Cranberry Soft European

Name: Cranberry Soft European
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Original Bread Flour; 100g Wheat bran flour; 140g water; 20g Sugar; 25g milk powder; 3g yeast; 4g salt; 15g butter; 40g cranberry

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

What is the taste of the bread? In addition to the recipe, the flour used is also very important. I use the original Arowana home bread flour. Its raw material is high-quality high-gluten wheat, strong gluten, rich in wheat flavor, and natural wheat flavor. This time I used it with wheat bran to turn it into whole wheat flour, which makes it healthier to eat. In addition, in the bread, I added dried cranberries, which are the favorite of female friends, sweet and sour, and the taste is very good. This bread, with less oil and sugar, is also especially suitable for female friends. Eat one for breakfast, full of vitality, while filling your stomach, it also has the effect of health preservation. Original bread flour 150 g wheat bran flour 100 g water 140 g sugar 20 g milk powder 25 g yeast 3 g salt 4 g butter 15 g cranberry 40 g"

Ingredients

Cranberry Soft European

1. Prepare ingredients.

2. Put together the other ingredients except butter and cranberries and mix well.

3. After kneading the dough into a thick film with your hands or a bread machine, add butter, and the butter should be taken out of the refrigerator in advance to soften it. Knead the dough until it can pull out the fascia. The ductility of whole-wheat fascia is slightly worse than that of ordinary dough, so be careful not to over-knead it.

4. Cover with plastic wrap and ferment at room temperature. If in the actual season when the room temperature is low, the fermentation function of the fermentation box or oven can be used. Ferment to double the size.

5. Press and exhaust the fermented dough gently, divide it into four equal parts, round, cover with plastic wrap and relax for 20 minutes. During this process, don't knead the dough excessively, otherwise it will affect the taste of the bread.

6. Take a dough, roll it out into a circle, and sprinkle with dried cranberries. You can also put in other dried fruits you like, such as raisins, honey beans, jams, etc.

7. Then fold out the four corners into a quadrilateral as shown in the figure

8. Then fold the upper and lower corners in half as shown in the figure, and just fold these two corners.

9. Fold it in half as shown in the picture, pinch it tightly, and pinch it tightly to prevent it from swelling and leaking during the fermentation process.

10. Turn it over and arrange it into a torpedo shape, and leave it to ferment in a warm place. The best temperature is 35-38 degrees. When the room temperature is low, you can put hot water at the bottom of the oven to accelerate fermentation.

11. Ferment to double the size, spray water on the surface, sift the powder, and cut out the patterns you like. Adjust the oven to 210 degrees to preheat in advance, and bake for about 15 minutes, then adjust to 190 degrees and bake for 10 minutes. Please adjust the specific time and temperature according to the actual situation. Because different ovens have different tempers, please control your own oven tempers and adjust the temperature and duration appropriately. You are right to refer to my values.