1. All materials are ready
2. Put the whole egg liquid, sugar, salt, and water into the bread bucket first
3. Pour in bread flour and yeast
4. Start the "kneading" program and knead for 15 minutes
5. Then add butter and continue to "mix the noodles". When the transparent film can be gently pulled out, the dough can be taken out
6. Weigh the dough into three equal parts and let relax for 5 minutes
7. Take one of the dough, roll it into a thin strip with an exhaust rolling pin, and lightly coat the plum sauce with a layer
8. Roll up into a roll from bottom to top, seal tightly
9. The remaining two doughs are processed in sequence, laid out, and ready to braid
10. Braided loosely
11. Put it in the bread bucket, press the two ends at the bottom, start the "fermentation" program, set the time for 60 minutes, and then start the "bake" for 40 minutes
12. After the toast is baked, immediately pour it out of the bucket, let it cool on the drying rack and store it
13. Sliced
Tips:Clean water can be replaced with milk, which has better taste and nutrition;
The kneading time and the filming time are set according to the brand and program of your own bread machine;
Just apply a layer of plum sauce, not too thick, otherwise the inside of the toast will be too wet, which will affect the taste;
Only one shot was used to make the toast, not two shots.
