Plum Sauce Pork Ribs
by Yuanyuan baby
Favorite
Difficulty
Easy
Time
30m
Serving
3
Plum juice is well-known in the Chaoshan area. Today I cook Hakka-flavored dishes. Although I am in the Chaoshan area, I, who came from the Hakka family, know a little bit about Hakka cuisine. Sour plum juice is a common brewed green bamboo plum soup in Hakka people or in the Chaoshan area. It is also common to use plum juice to cook dishes. So the plum juice I use today is also brewed by my own. It is authentic and healthy. It’s delicious. I have eaten all kinds of ribs such as sweet and sour ribs outside. There is no plum juice ribs. I racked my brains to think of my innovative dish. As expected, the taste is really delicious and sour. It is a mixture of delicious, sweet and sour, and delicious. It is especially suitable for new year dishes, big fish and meat, which can easily make people greasy.
