Plum Sauce Pork Ribs

Name: Plum Sauce Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Ribs; 4 spoons + 2green plums Homemade green plum juice; 1 piece ginger; 2 pcs garlic; 10g crystal sugar; 1 piece Small purple onion; 5ml Rice wine; 15ml oil; 5ml Sesame sesame oil; 200ml boiling water

by Yuanyuan baby

5.0 (1)

Favorite

35

Difficulty

Easy

Time

30m

Serving

3

Plum juice is well-known in the Chaoshan area. Today I cook Hakka-flavored dishes. Although I am in the Chaoshan area, I, who came from the Hakka family, know a little bit about Hakka cuisine. Sour plum juice is a common brewed green bamboo plum soup in Hakka people or in the Chaoshan area. It is also common to use plum juice to cook dishes. So the plum juice I use today is also brewed by my own. It is authentic and healthy. It’s delicious. I have eaten all kinds of ribs such as sweet and sour ribs outside. There is no plum juice ribs. I racked my brains to think of my innovative dish. As expected, the taste is really delicious and sour. It is a mixture of delicious, sweet and sour, and delicious. It is especially suitable for new year dishes, big fish and meat, which can easily make people greasy.