1. Put the noodles and cornstarch together in a bowl
2. Pour boiling water, stir with chopsticks, add oil and knead well, mix into a dough, cover with plastic wrap
3. Take out the rose jam made by yourself in the refrigerator
4. Divide into small pieces, roll out into round pieces, fold the dough evenly on 5 sides
5. Turn the folded skin over and put on the rose jam
6. Pinch the five corners to the middle
7. Use your thumb to turn up the folds, squeeze them into petals, and place them on the oiled steamer with water
8. Steam for 10 minutes, turn off the heat
9. Loading
10. The fragrance of roses overflows
Tips:When doing it, roll out a leather bag and then roll out another leather bag and wrap it again, which is good for moisturizing
