Plum Steamed Fish

Name: Plum Steamed Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tilapia; Some Ginger garlic; 2 Sour Plum; a little Cooking Wine

by Like egg fried rice

5.0 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

Ingredients

1 Tilapia
Some Ginger Garlic
2 Sour Plum
a little Cooking Wine

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Plum Steamed Fish

1. The tilapia is cleaned and scratched on the back.

2. Cut some ginger and minced garlic, spread on the back of the fish, and put two sour plums.

3. Steam fish in the pot. I use the upper layer of the rice cooker to steam it. When the rice cooker jumps up, it can be served in three or four minutes.