Plum Tree Chili
1.
Dried plums, soak in water in advance.
2.
Prepare the garlic and smash it flat.
3.
Chili slapped flat.
4.
Put the pepper directly in the pot, add salt, dry fry, fry until the color changes, and serve.
5.
The dried plums squeeze out the moisture.
6.
Heat the pan with oil, pour the tempeh, garlic and saute until fragrant.
7.
Pour in the dried plums and stir fry the chili powder a few times.
8.
Pour in the green chili, light soy sauce, vinegar, and stir-fry out of the pot.