Poached Egg
1.
Add a drop of oil to the saucepan;
2.
Beat in the eggs; slow-fry;
3.
Turn it over and continue to slow the heat;
4.
Both sides are golden, and the yolk in the middle can be soft or hard. Our kids like to eat hard, so I will fry it for a while;
5.
A few drops poured on it is very fresh;
6.
A glass of milk, an egg, breakfast starts~~