Poached Egg

by Yuxi House

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Every day people have breakfast, and an egg is added to supplement the day’s nutrition;
Eggs are one of the best sources of nutrition for human beings. Eggs contain a lot of vitamins and minerals and proteins with high biological value. For humans, the protein quality of eggs is the best, second only to breast milk. The calories contained in an egg is equivalent to the calories of half an apple or half a cup of milk, but it also has 8% phosphorus, 4% zinc, 4% iron, 10% protein, 6% vitamin D, 3 % Vitamin E, 6% Vitamin A, 2% Vitamin B, 5% Vitamin B2, 4% Vitamin B6, 6% Vitamin B, 8% Vitamin B2. These nutrients are essential to the human body, and they play extremely important roles, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes. "

Ingredients

Poached Egg

1. Add a drop of oil to the saucepan;

2. Beat in the eggs; slow-fry;

3. Turn it over and continue to slow the heat;

4. Both sides are golden, and the yolk in the middle can be soft or hard. Our kids like to eat hard, so I will fry it for a while;

5. A few drops poured on it is very fresh;

6. A glass of milk, an egg, breakfast starts~~

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives