1. This is the bone broth prepared in advance
2. Seven eggs, more people eat more
3. Bring the bone broth to a boil
4. Knock the eggs directly into the pan one by one
5. Cover the pot and cook for five minutes
6. Take out the eggs and see if they are cooked
7. Put a little coriander on it when it's out
Tips:There is salt in the bone broth, so I don’t need to add salt. I use the bone broth to cook the eggs directly instead of using oil.
