Poached Eggs

Poached Eggs

1. Prepare two eggs, two bowls, and brush a layer of vegetable oil in the bowl.

2. Beat the eggs into a bowl and cook until set in water.

3. Eggs that have solidified.

4. Boil the water in a separate pot and add the fermented rice.

5. Add the solidified eggs and cook them together.

6. Finished picture.

7. Finished picture.

Tips:

1. Add vegetable oil to the bowl to easily take out the solidified eggs.
2. You don't need to cook too long if you like to eat softer eggs.