1. Remove the scales and internal organs of the main ingredient black fish, and clean it up
2. Remove the head and tail, remove the skin, then take the fish and fish bones, and rinse them with vinegar and water.
3. Slice the rinsed fish into slices
4. Add salt, pepper, and cooking wine, mix well, marinate for 5 minutes
5. Add appropriate amount of water and starch gently to evenly sizing
6. Heat oil, saute chives, ginger and garlic
7. Add Pixian bean paste and pickled pepper paste, stir fry over low heat to produce red oil
8. Cooking wine and vinegar
9. Add appropriate amount of water to boil, add soy sauce, salt, sugar and chicken essence to taste
10. Put the fish bones into a boil first, cook for 1 minute
11. Then put in the fish fillets one by one, cook for 1 minute and then turn off the heat
12. Put it out of the pot and put it in a bowl
13. Put an appropriate amount of chopped green onion and pepper on top
14. Then use hot oil for a while, you can serve it to taste
Tips:1. The meat of black fish is tender and tender. You can also choose grass carp.
2. You can also add vegetables to the bottom, with meat and vegetables.
