Poached Fillet

Poached Fillet

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This [Boiled Fish Fillet] has no ingredients, but after tidying up the whole black fish, remove the head and tail, remove the skin and discard it, then take the clean fish fillets and leave the fish bones to match. A very delicious and enjoyable piece of 【Boiled Fish】.

Ingredients

Poached Fillet

1. Remove the scales and internal organs of the main ingredient black fish, and clean it up

Poached Fillet recipe

2. Remove the head and tail, remove the skin, then take the fish and fish bones, and rinse them with vinegar and water.

Poached Fillet recipe

3. Slice the rinsed fish into slices

Poached Fillet recipe

4. Add salt, pepper, and cooking wine, mix well, marinate for 5 minutes

Poached Fillet recipe

5. Add appropriate amount of water and starch gently to evenly sizing

Poached Fillet recipe

6. Heat oil, saute chives, ginger and garlic

Poached Fillet recipe

7. Add Pixian bean paste and pickled pepper paste, stir fry over low heat to produce red oil

Poached Fillet recipe

8. Cooking wine and vinegar

Poached Fillet recipe

9. Add appropriate amount of water to boil, add soy sauce, salt, sugar and chicken essence to taste

Poached Fillet recipe

10. Put the fish bones into a boil first, cook for 1 minute

Poached Fillet recipe

11. Then put in the fish fillets one by one, cook for 1 minute and then turn off the heat

Poached Fillet recipe

12. Put it out of the pot and put it in a bowl

Poached Fillet recipe

13. Put an appropriate amount of chopped green onion and pepper on top

Poached Fillet recipe

14. Then use hot oil for a while, you can serve it to taste

Poached Fillet recipe

Tips:

1. The meat of black fish is tender and tender. You can also choose grass carp.
2. You can also add vegetables to the bottom, with meat and vegetables.

Comments

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