1. The black fish fillet (no sizing) is thawed.
2. Thousands of shreds.
3. Cut celery into two finger segments. Wash soybean sprouts. (Forget to take a step π )
4. Heat an appropriate amount of oil in a pot, add the green onion, ginger, garlic, pepper, and sesame pepper.
5. Stir fragrant.
6. Appropriate amount of hot pot bottom material.
7. Fried red oil.
8. Pour in the right amount of water, salt, and light soy sauce to taste.
9. Thousand sheets and soybean sprouts are put in.
10. Cook until two boil.
11. Add celery.
12. Cook for a while.
13. Thousand sheets, soy bean sprouts and celery, scoop into the pot.
14. The soup boils again.
15. The fish fillets are sandwiched piece by piece.
16. Bring to a boil and turn off the heat.
17. Pour the fish fillets with the soup into the basin. Eat it by yourself, the flavor is already full, so there is no need to fry the dried red pepper and splash it on top, it is too oily.
18. Sprinkle with chives and coriander.
19. Finished product.
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