Poached Pork Slices
by Like a fish in water 2250
Favorite
Difficulty
Easy
Time
30m
Serving
3
I have to love it, very much
1. Peel and wash potatoes, wash bean sprouts and mushrooms
2. Wash the green onions, coriander, and shallots, and wash the meat. Wash and slice ginger and garlic. Dried chili and Sichuan pepper are served on a plate.
3. Slice meat, add salt, cooking wine, soy flour, egg white, etc., mix well
4. Potato slices and soaked in water
5. Tear the mushrooms into small pieces, and chop the green onions into small pieces
6. Chopped green onion and parsley
7. In a cold pan, stir-fry the pepper and dried chili in a low heat, stir-fry the aroma, and then put it on a plate.
8. Add oil to the pot and heat up, add Pixian watercress, sliced ginger, garlic, and green onions, stir fry until fragrant, add boiling water.
9. Add boiled water in another pot to boil potatoes, mushrooms, and bean sprouts
10. Vegetables served on a plate
11. Vegetables served on a plate
12. Vegetables served on a plate
13. Sprinkle the sea pepper noodles, black sesame seeds, and shallots evenly on the meat slices. Put the cauliflower in the hot oil.
14. carry out
Tips:Combine sea pepper and Chinese pepper into noodles.
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