Poached Pork Slices
1.
Cut the tenderloin into large slices, the thinner the better (you can cut it thinly in the refrigerator)
2.
Use cooking wine, starch, and egg whites to marinate for a while
3.
Prepare other ingredients
4.
Cut the garlic and ginger into mince, and cut the shallot into sections
5.
Pick up the pan, put a little oil, add a small fire, add dried chili and pepper to dry, stir up the fragrance
6.
almost
7.
Stir the dried pepper and chili, cut into pieces and set aside
8.
Stir the oil of chili and Chinese pepper
9.
Stir-fry bean sprouts and enoki mushrooms until soft
10.
Into the bottom of the bowl
11.
Put a pot on a low heat, add the bean paste and stir in the red oil
12.
Stir-fry minced garlic and minced ginger for a fragrant flavor
13.
Fried dried chili and minced pepper before adding
14.
Add two bowls of water, add chicken essence, oyster sauce and pepper to a boil
15.
Put the pieces of meat, piece by piece
16.
Cook for 2 minutes
17.
Pour the soup into a bowl with bean sprouts and enoki mushrooms
18.
😀
19.
Add ground chili, ground Chinese pepper and white sesame seeds on top
20.
Drizzle with cooked oil, you can hear the sizzle, and the aroma of pepper and sesame comes out immediately
21.
Sprinkle with shallots
22.
Put some strawberry leaves for decoration, green embellishment, beautiful.
23.
All right.
24.
Began to eat.