Poached Pork Slices

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite
30

Difficulty

Normal

Time

20m

Serving

2

Poached spicy slices of pork (Poached spicy slices of pork) is a famous home-cooked dish in Sichuan cuisine. The pork slices are cooked in water without being oiled, so it is called Poached Pork Slices.

Boiled pork slices are spicy, soft and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is the most suitable for serving. It is one of the home-cooked delicacies."

Poached Pork Slices

1. Cut the tenderloin into large slices, the thinner the better (you can cut it thinly in the refrigerator)

2. Use cooking wine, starch, and egg whites to marinate for a while

3. Prepare other ingredients

4. Cut the garlic and ginger into mince, and cut the shallot into sections

5. Pick up the pan, put a little oil, add a small fire, add dried chili and pepper to dry, stir up the fragrance

6. almost

7. Stir the dried pepper and chili, cut into pieces and set aside

8. Stir the oil of chili and Chinese pepper

9. Stir-fry bean sprouts and enoki mushrooms until soft

10. Into the bottom of the bowl

11. Put a pot on a low heat, add the bean paste and stir in the red oil

12. Stir-fry minced garlic and minced ginger for a fragrant flavor

13. Fried dried chili and minced pepper before adding

14. Add two bowls of water, add chicken essence, oyster sauce and pepper to a boil

15. Put the pieces of meat, piece by piece

16. Cook for 2 minutes

17. Pour the soup into a bowl with bean sprouts and enoki mushrooms

18. πŸ˜€

19. Add ground chili, ground Chinese pepper and white sesame seeds on top

20. Drizzle with cooked oil, you can hear the sizzle, and the aroma of pepper and sesame comes out immediately

21. Sprinkle with shallots

22. Put some strawberry leaves for decoration, green embellishment, beautiful.

23. All right.

24. Began to eat.

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