Poached Pork Slices
by Food blogger
Favorite
Difficulty
Normal
Time
30m
Serving
3
This dish is easy to cook and easy to eat!
1. Wash tenderloin
2. Reverse the wire and cut into thin slices, then use cornstarch and salt to mix evenly
3. Wash bean sprouts
4. Bring the water to a boil, pour the bean sprouts into the pot and simmer, and let the cold water cool before use
5. Fry the ginger and green onions in a frying pan, add in the right amount of hot pot base and Lao Gan Ma, stir-fry evenly, add crushed garlic, and stir-fry, add in an appropriate amount of chicken broth.
6. Bring the soup to a boil, put the bean sprouts in the pot, then stir the meat slices in the pot with a spatula, add salt chicken essence, and serve until cooked.
7. Cut some millet spring onions and red pepper and sprinkle on top, heat it in a salad pan and pour it on top.
Tips:Don’t cook the pork slices for too long, the meat will get old if you cook for too long
