Poached Pork Slices
1.
Cut the tenderloin and put the white bag in the seasoning
2.
Boiled bean curd
3.
Put the bean curd on the lettuce
4.
Put some oil in the big bag of seasoning and shovel it
5.
Pour water
6.
Put the meat piece by piece
7.
Cooked
8.
Pour into the vegetable bowl