Poached Pork Slices

Name: Poached Pork Slices
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lean meat; 100g Bean sprouts; Some White sesame; 2 tablespoons Pixian Douban; Some Dried chili; Some Dried pepper; Some chopped green onion; Some starch; 1 piece Single garlic; Some ginger

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Boiled pork slices, our favorite, often eat, hee hee, every time I eat this dish, I will eat more 🤭😁😁
This dish tastes fragrant and fragrant, soft and tender, red and bright in color, it is spicy, spicy, fresh and fragrant. It is none other than...
This dish is made with the "shuai pot" bought on Double Eleven. This "shuai pot" is so suitable, hehe, frying, frying, stir-frying, steaming, and omnipotent! 🤭🤭😍😍😍😁"

Poached Pork Slices

1. Prepare and cut them finely.

2. Wash the bean sprouts.

3. Add to meat slices: ginger, salt, sweet potato powder.

4. Mix well with a little water and marinate for about 10 minutes.

5. Pour an appropriate amount of oil into the pot, add garlic, ginger, and Pixian watercress, stir fry until the red oil comes out.

6. Add an appropriate amount of water to a boil.

7. Add bean sprouts and a little salt to cook.

8. Scoop out the bean sprouts.

9. Add the meat slices and cook them, and pour them into a bowl of bean sprouts.

10. Sprinkle with sesame seeds.

11. Pour an appropriate amount of oil into the pot, add dried chili, dried Chinese pepper, and fry until brown-red.

12. Immediately pour on the meat slices and sprinkle some chopped green onions.

13. Spicy and delicious.

14. too delicious.

Tips:
1. Add a little salt, because Pixian Douban has salt.
2. The amount of pepper and chili depends on what you like.
3. In addition to bean sprouts, you can also add other side dishes you like.