Poached Pork Slices

Poached Pork Slices

by Shaya Kiki

4.8 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

2

Boiled pork slices is a new local famous dish that originated in Zigong and developed in the southwest. It is a famous home-cooked dish in Sichuan cuisine. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices. Boiled pork slices are spicy, soft and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristic is "spicy, spicy, fresh and fragrant". "

Ingredients

Poached Pork Slices

1. The preparation materials are shown in the figure.

Poached Pork Slices recipe

2. Cut the celery, garlic sprouts, and lettuce tips into sections, and wash the bean sprouts.

Poached Pork Slices recipe

3. Slice the ginger and cut the shallots into small pieces for later use.

Poached Pork Slices recipe

4. Chop the garlic into minced pieces and set aside.

Poached Pork Slices recipe

5. Slice the fat.

Poached Pork Slices recipe

6. Put the lean meat slices into a bowl, add an egg white, a spoonful of starch, and a moderate amount of light soy sauce, mix well.

Poached Pork Slices recipe

7. Pour the oil in a hot pan and bring it to 80% hot.

Poached Pork Slices recipe

8. Add the side dishes and stir fry.

Poached Pork Slices recipe

9. Put the fried side dishes into a bowl.

Poached Pork Slices recipe

10. Pour the oil in the hot pan and bring it to 80% hot.

Poached Pork Slices recipe

11. Add the fatty meat and stir to dry out the oil.

Poached Pork Slices recipe

12. Add a spoonful of bean paste and stir fry to create a fragrant aroma.

Poached Pork Slices recipe

13. Add ginger and stir fry evenly.

Poached Pork Slices recipe

14. Add appropriate amount of water to boil.

Poached Pork Slices recipe

15. Add the meat slices, stir to boil, add in an appropriate amount of salt and cook for another minute to get out of the pot.

Poached Pork Slices recipe

16. Put the cooked meat slices into a bowl.

Poached Pork Slices recipe

17. Spread minced garlic on the surface.

Poached Pork Slices recipe

18. Spread the pepper and chili noodles on the surface.

Poached Pork Slices recipe

19. Pour the oil in the hot pan and bring it to 80% hot. Pour the hot oil on the chili pepper noodles and hear the sound of sizzling.

Poached Pork Slices recipe

20. Sprinkle with chopped green onion and it's ready!

Poached Pork Slices recipe

21. Super meal!

Poached Pork Slices recipe

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