Poached Pork Slices

Name: Poached Pork Slices
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chopped chili; Lean Pork; Bean sprouts; Canola; Pixian Doubanjiang; pepper; Chopped dried chili

by Tingting

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Boiled is a special method of Sichuan cuisine. In short, it is: boil the meat in chili sauce soup and then add hot oil. I remember the first time I heard that boiled pork slices were in a movie. . I forgot what I called it. . In short, it was a teacher who asked a rebellious boy to eat boiled pork slices, and he was eaten and obedient. . At that time, I thought, boiled pork slices are boiled pork in white water. . Later, I heard that in the "Today's Statement" program, it was reported that some stores used boiled meat in the soup. . Let the guests want to eat after eating. . Unscrupulous businessman!
Really eat boiled pork slices after going to Wuhan to go to university. I often go out with my classmates to order this dish, and I always feel that there is too little meat to eat. . Haha

Ingredients

Poached Pork Slices

1. Slice the pork, add starch, a little cooking wine, and a little salt to marinate

2. Rape, bean sprouts (quantified according to the number of people eating)

3. Pixian bean paste, minced chili, chili oil mix

4. Dried chili, crushed Chinese pepper

5. Cook the vegetables

6. Put the cooked vegetables in a container for later use

7. The marinated meat is cooked until 7 or 8 minutes cooked.

8. Pour the chili mixture into boiling water and cook for two minutes

9. Pour the meat slices into the chili soup and cook it thoroughly. It is recommended to turn on the range hood at this time, because it is very spicy, haha

10. Pour the cooked meat and soup on the vegetables, evenly sprinkle the dried chili and pepper on the top, then heat the oil to 180° and pour it on the meat slices.