1. Remove the fascia from the chicken breast and slice it into thin slices
2. Add scallion, ginger, cooking wine, light soy sauce, oyster sauce, salt to the chicken breast, stir well, and marinate for half an hour
3. Adjust the cold sauce. Add chili powder, crushed chili, cooked white sesame seeds, cumin powder, cumin diced, and minced garlic to the bowl, pour in hot oil, stir well, then add a little oyster sauce, light soy sauce, salt, chicken essence, stir well, cold sauce Just adjusted
4. Put a little oil in the pan, put the chicken breast in the pan and fry until golden on both sides. If you like to eat chewy, you can fry it for a while to make it more tenacious
5. Put the fried chicken breasts into a bowl, pour in the prepared cold sauce, and grab evenly
6. Add coriander, millet spicy, cold chicken breast is ready
