Super Delicious Grilled Ribs, Hurry Up and Learn
1.
4 pork ribs / 200g baby potatoes / 150g barbecue sauce
3 cloves of garlic / 30g of honey / 20g of olive oil
Thyme 2g / appropriate amount of black pepper / appropriate amount of crushed chili
2.
Cut garlic into small pieces.
3.
Spread barbecue sauce and garlic diced evenly on the pork ribs, and sprinkle some black pepper. Cover with plastic wrap and store in the refrigerator overnight.
4.
Wash potatoes and cut into pieces, mix olive oil, black pepper, chopped chilli, and thyme, cover with plastic wrap, and refrigerate overnight.
5.
Place the ribs on a baking sheet lined with greased paper, and remove the garlic particles.
6.
Mix the honey with the remaining barbecue sauce.
7.
Use a brush to spread the mixed honey and remaining barbecue sauce on the ribs evenly, then put it in the oven.
8.
Set the temperature of the upper and lower pipes to 140 degrees, and the time is about 30 minutes. (Ordinary oven needs to be preheated in advance, the preheating temperature is 160 degrees, the baking temperature is 160 degrees, and the time is about 30 minutes.)
9.
When the time is up, take it out, replace it with a clean greased paper, and turn the ribs upside down. Then put small potatoes. Brush the surface of the ribs with sauce.
10.
Put it in the oven again, set the temperature of the upper and lower pipes to 140 degrees, and the time is about 30 minutes. (Ordinary oven needs to be preheated in advance, the preheating temperature is 160 degrees, the baking temperature is 160 degrees, and the time is about 30 minutes.)
Tips:
It's super delicious and simple~ you can try it~