Stir-fried String Beans

Name: Stir-fried String Beans
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g green beans; 100g Pork filling; 1 tsp Soy sauce; 1 tsp Cooking Wine; 1/2 tsp salt; 2 cloves garlic; 40g Vegetable oil; 30g Chopped chili

by Zzz-颖z

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Stir-fried kidney beans

Ingredients

250g Green Beans
100g Pork Filling
1 tsp Soy Sauce
1 tsp Cooking Wine
1/2 tsp Salt
2 cloves Garlic
40g Vegetable Oil
30g Chopped Chili

Stir-fried String Beans

1. Mince pepper and set aside

2. String beans cut into strips of pork slices

3. When the oil is on, put the meat and stir-fry for 5 minutes, then pour the kidney beans and continue to stir-fry, ➕ cooking wine ➕ salt ➕ light soy sauce.