Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g beef; 150g cabbage; 100g celery; 100g Green garlic; 2 spoons Chopped chili; Some Green onion ginger; 2 spoons Seasoning for Poached Pork Slices; 1 spoon Chicken noodles; 1 spoon Chicken Bouillon Powder; 1 spoon Soy sauce; Some Pepper oil

by Yaoyao Original Food Class

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

Boiled pork slices is my favorite Sichuan dish. It is a must order every time I go to Sichuan restaurants. It is delicious and appetizing, but it is not suitable for regular eating. It is easy and convenient to cook at home because it is high in oil, sugar and calories. , But many friends think that boiled pork slices are a particularly complicated project. In fact, it is not. With the seasoning for boiled pork slices, such a pot of delicious flavor will be out of the pot in ten minutes. Knorr’s seasoning for boiled pork slices is very authentic. It is the kitchen Xiaobai who can also make pure and classic Sichuan dishes. The guests at home show their hands, especially with face.

Poached Pork Slices

1. Prepare the ingredients you need;

2. Beef slices, marinate with cooking wine and chicken powder for 10 minutes;

3. Cabbage, celery, and green garlic are blanched in water until they are nine mature;

4. Remove and spread on the bottom of the container;

5. Add 400 ml of water to the pot, add two spoons of boiled pork slices seasoning, one spoon of fresh chicken essence, appropriate light soy sauce, and bring to a boil;