Cold Beef

Cold Beef

by Brother Xiaoyu's private house

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

3

One of the traditional cuisines of Han nationality in Zigong, Sichuan. Table salt is the ancestor of hundreds of flavors, Zigong is the capital of well salt, and the salt gang is the clan of food. Eat in Sichuan, taste in Zigong.

Ingredients

Cold Beef

1. Boil beef in a hot pot under cold water, pepper, ginger, and cooking wine.

Cold Beef recipe

2. Boil on low heat for 10 minutes, rinse with cold water,

Cold Beef recipe

3. Cut beef and ginger into equal strips,

Cold Beef recipe

4. Heat oil from the pan, pour in beef strips and ginger strips and fry them until they change color and remove.

Cold Beef recipe

5. Leave oil on the bottom of the pot, add spices,

Cold Beef recipe

6. Saute the spices and pour the beef strips and ginger strips,

Cold Beef recipe

7. Light soy sauce, sugar, salt to taste,

Cold Beef recipe

8. Pour in boiling water, cook on low heat for 20 minutes,

Cold Beef recipe

9. With less water, sprinkle crushed pepper, pepper powder, white sesame seeds,

Cold Beef recipe

10. Boil until there is no moisture, just serve.

Cold Beef recipe

Tips:

1: Please ignore the number of pepper and fennel, anyway, if you have to count it, I can’t help it!

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