Poached Pork Slices
1.
Add an egg white and some cornstarch to the meat, mix well and marinate for a while! Then fried slices of onion, ginger, garlic, chili and onion! Heat oil, add green onion, ginger, garlic, dried chili, onion and saute until fragrant
2.
Add the right amount of salt and oyster sauce light soy sauce to the hot pot base, sauté until fragrant, add the right amount of water to boil
3.
Then cook the vegetables you like to eat! Stir the meat quickly in the pan! Then thicken it into the pot in about 3 minutes. Then put the soup and meat into the bowl together!
4.
Top with minced garlic, dried chili and short onion. Just pour hot oil on it!
Tips:
I made this one more homely because I don’t like spicy and spicy, so I didn’t put pepper in it
