Poached Pork Slices
1.
Production: Stir-fry dried chili and pepper (dry-fried), stir-fry and crush into powder. Cut the bean curd into strips, go to the emperor
2.
Production: Stir-fry dried chili and pepper (dry-fried), stir-fry and crush into powder. Cut the bean curd into strips, and go to the emperor of the small green vegetables. 1 Soybean paste under cold oil-dried chili-Chinese pepper-minced ginger, sauté fragrant and add water,
3.
2Use light soy sauce-dark soy sauce-chicken sauce-salt-chicken-pepper-sugar seasoning and roast,
4.
3 After being burned to taste, remove the small liquid juice
5.
4 Put in the auxiliary materials and wear them well, and remove the bottom of the pad
6.
5 (Small fire) Add the meat slices, remove them after cooking, and place them on the dishes
7.
6 Sprinkle onion, ginger, minced garlic-pepper-pepper noodles,
8.
7Pour hot oil, sprinkle chopped green onion
9.
Submerged meat: green onion ginger water with cooking wine, salt, chicken, cornstarch and egg white
Tips:
Note: The boiled pork slices can be fried with red 99 in addition to the bean paste. (Put the meat slices in the water without stirring, wait for the starch to solidify on the meat slices)
