Poached Pork Slices
by Lili big baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
Just make it if you want!
1. Cut the beef into thin slices and soak the blood in cold water
2. Put the pepper and sesame pepper into an oil-free hot pan and stir-fry, pour out and let cool, crush with a rolling pin and set aside
3. Soak for half an hour, pour out the water, add salt, chicken essence, cooking wine, cornstarch, and mix well, put it in the refrigerator for half an hour
4. Add appropriate amount of oil in Guo Nei, saute the minced garlic and ginger slices, add two spoons of Pixian hot sauce and stir-fry the red oil
5. Sauté the base material and fry the red oil, then add 1000ml of water to boil
6. Wash baby cabbage, control dry water, pour it into the pot, then use a colander to put it into the dish
7. Add an appropriate amount of cooking oil to the marinated meat, then put it in the pot, quickly slice it with chopsticks, turn off the heat when the soup boils again, and pour the meat and soup on the baby cabbage
8. Sprinkle the ground coriander, green onion, minced pepper, pepper, and chilli on the surface of the beef
9. Add cooking oil to the pot and heat it up! Hot it up! Then pour it on the condiments just spread! Just hear the sound of Zi La Zi La! carry out!
Tips:Don't cook the meat for too long! Just 5 seconds after the water boils!
