1. Prepare the ingredients and marinate the meat with salt and corn powder after the meat is cut.
2. Stir everything first, then put it in a bowl, don’t fry for too long
3. Put the chili garlic in the pot and add salt and stir-fry, add an appropriate amount of water, and then continue to add the old vinegar, sesame oil, Laoganma, wait until the water is boiling, put the meat in boiling water, use chopsticks to quickly separate the meat
4. After the water boils again, sprinkle with chopped green onion and bring out the pot
Tips:Cut the meat energizer into thin slices. When the water is boiling, use chopsticks to stir quickly when adding the meat slices. Do not cook for too long, the meat will become old after a long time.
