Poached Pork Slices
by Shanshan is here
Favorite
Difficulty
Easy
Time
10m
Serving
4
Sichuan cuisine is classic.
1. Take the cabbage leaves and tear them into pieces by hand
2. Put the meat slices in a bowl, add egg white, starch and a little salt, and marinate for 10 minutes to make it delicious
3. Put a little oil in the wok, pour in the cabbage leaves and stir fry until the leaves become soft and serve
4. Pour into the vegetable bowl
5. Put the oil in the wok, add the bean paste and stir-fry for 1 minute, then add the minced ginger and garlic and continue to stir-fry until the red oil comes out
6. Add an appropriate amount of water and a little sugar. After the water is boiled, put the meat slices into the pot one by one, cook until the meat slices become white, and pour them into the vegetable bowl
7. Sprinkle dried chili, pepper, and minced garlic on the meat slices. After boiling the oil in the wok, pour it on the minced garlic immediately
8. Sprinkle with garlic sprouts or chives
