Pocket Bread

Pocket Bread

by Pomegranate tree 2008

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Time in the morning is always precious, so this breakfast has to be easy and not too complicated, otherwise no one will eat it when it’s done. The weather is pretty good now, it’s neither cold nor hot. Get up in the morning and eat bread Milk is good, so let’s make a nutritious bread-pocket bread, put eggs and sausage in it. The child likes this shape very much, because eating too much salad is not good for the body, and It's easy to grow fleshy, so I replaced it with olive vegetables, which is more in line with the taste of the child, and matched with a seasonal fruit, the nutrition is comprehensive, let's take a look. "

Ingredients

Pocket Bread

1. First prepare the ingredients you need, and slice half of the QQ sausage.

Pocket Bread recipe

2. Put an appropriate amount of cooking oil in the pan. After the oil is hot, put the fried egg mold inside, then beat in the egg, and fry the sausage around the periphery until golden on both sides.

Pocket Bread recipe

3. Take a slice of toast and spread an appropriate amount of olives.

Pocket Bread recipe

4. Put on the sausage slices.

Pocket Bread recipe

5. Then put the fried eggs and the remaining sausage slices.

Pocket Bread recipe

6. Put another slice of toast, put this mold on it and press it, the side of the toast is removed, and then the two slices of toast are combined, and a pocket of bread is ready.

Pocket Bread recipe

7. Wash another fruit. I use seasonal fruit peaches and slice them on the plate.

Pocket Bread recipe

8. There is also pomegranate. Sprinkle some pomegranate seeds on it and draw a smiley face on the pocket bread. It looks good and delicious, and has more nutrition.

Pocket Bread recipe

Tips:

1. You can put the ingredients in the pocket bread according to your own preferences, but not too much, too much is easy to open up.
2. Breakfast fruits are set according to the season. It is better to eat seasonal fruits.

Comments

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