1. Cut off the toast side
2. Put a spoonful of pineapple sauce
3. fold
4. Squeeze the surroundings with a scraper
5. Cut open
6. The sweet and sour pocket bread is ready to eat
Tips:1⃣Don’t put too much stuffing, pocket bread is not easy to make, it will burst and the taste will be very greasy
2⃣Be tight around
3⃣ Filling can be added according to your own taste, add whatever you like
