1. Preparation: Peel the boiled eggs; boil and drain the corn; cut cucumber and ham into cubes
2. Cut like this
3. Chop the eggs and add the right amount of diced ham, cucumber, and corn kernels
4. Add a small amount of condensed milk and an appropriate amount of salad dressing, mix well
5. Take out a piece of toast and put on the sliced cheese
6. Add the right amount of seasoning (not too much, otherwise the toast will break when it will be pressed with a mold)
7. Cover the toast slices, press down with a mold according to the surrounding edge of the seasoning, press hard, press hard on the sides, and take out the bread from the bottom
8. carry out
Tips:1. It is recommended that the egg can be soaked in cold water after taking it out of the pan, so that it will not feel hot when peeled
2. It is recommended not to have too much cucumber, corn and ham, or just put eggs directly.
3. Cheese slices can be left on, according to personal preference
4. The sauce can be changed according to your own taste
5. The corn kernels must be drained, because the water in the cucumber is already quite large, if there is more water, add the salad dressing...you know
