Pocket Pie

Pocket Pie

by Qiuyue0815

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

As the name suggests, the pocket pie is like a pocket. This time I got a trial of Xiangxue flour. There is a bag of Fulinmen Snow flour inside. The flour is naturally delicate, especially when making noodles, it feels that the flour is very fine and texture. The taste of this pocket pie is really good.
What should I put in my pocket? Just do it according to your own preferences.
I fry a potato and carrot shreds and put it in my pocket. You can also put some ingredients such as cucumber, ham or salad dressing.
This way of eating is very unique, and it's also great to change the way of eating for my family. In addition, this pocket cake can also be made with fermented flour, either steamed or baked.

Ingredients

Pocket Pie

1. Prepare Fulinmen Snow Powder

Pocket Pie recipe

2. Slowly pour the flour with about 70 degrees of boiling water, and stir with chopsticks while pouring.

Pocket Pie recipe

3. Dip your hands in cold water, and mix the noodles into a dough for about 20 minutes to half an hour.

Pocket Pie recipe

4. Prepare vegetables (prepared according to your preference)

Pocket Pie recipe

5. Shred potatoes and carrots for later use (soak potato shreds in cold water)

Pocket Pie recipe

6. When the dough wakes up, roll it out.

Pocket Pie recipe

7. After the dough is rolled out thin, cut off the four sides with a knife to form a neat four-sided shape as shown in the figure.

Pocket Pie recipe

8. Use a knife to make a long dough piece that grows about 30cm and about 10cm wide (according to your preference)

Pocket Pie recipe

9. Then brush the oil in the middle long section of the dough

Pocket Pie recipe

10. Then fold it into a pocket as shown in the figure, and press the two sides tightly (you can stick some water on both sides)

Pocket Pie recipe

11. Modify it as you like

Pocket Pie recipe

12. Brush the baking pan with thin oil, and put it in the pocket

Pocket Pie recipe

13. Turn over and turn both sides into yellowish

Pocket Pie recipe

14. In another pan, heat the oil, add green onion, ginger, pepper and saute until fragrant, add the spare potato shreds and carrot shreds to stir fry

Pocket Pie recipe

15. Then I added a little shredded onion. Add salt and other seasonings and stir fry, and bring a little vinegar before it comes out of the pan.

Pocket Pie recipe

16. Put the fried dishes in your pockets and share the deliciousness.

Pocket Pie recipe

Tips:

When pancakes, a small bag will bulge in the middle

Comments

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