Pocket Sandwich
1.
First prepare a toast
2.
Prepare toast slices
3.
Cut it in the middle and put it up
4.
Make two strokes in the middle
5.
Buckle off the middle core
6.
The other one does the same
7.
Lettuce washed and ready
8.
Take a suitable lettuce leaf and put it into the toast slice with the core removed
9.
Ham slices ready
10.
Fry it on both sides of the pan until it is cooked
11.
Prepare mixed vegetables
12.
Stir-fry in the pan
13.
Put in a bowl
14.
Put on the salad dressing and mix well
15.
Roll the sliced ham and cut it off from the middle, put it in the cut, put some vegetables, and squeeze some salad dressing or tomato sauce on it. The pocket sandwich is ready.
Tips:
When making this pocket sandwich, don’t put too much on the side when buttoning the pocket. You can also add some shredded cheese in the mixed vegetable salad to make it more delicious.