Pocket Sandwich
1.
Boil the eggs and peel them after cooling. Use an egg cutter to slice them; wash the tomatoes and lettuce and slice them
2.
Heat the pan, add the ham slices, and fry both sides on low heat.
3.
Spread a piece of toast on the sandwich mold, spread ham slices and tomatoes
4.
Then spread the eggs and squeeze the salad dressing
5.
Spread the lettuce, and finally cover with another slice of toast
6.
Close the sandwich mold and press down firmly to remove the excess toast edge
7.
Take out the prepared sandwich and cut it in half to pack it into a box for travel~
Tips:
The invagination can be matched according to your own preferences~