Pogua Grilled Pork Ribs
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: Pugua.
2. Ribs (washed and blanched).
3. crystal sugar.
4. Cut half a squash, wash it, and peel it.
5. Cut into pieces on the chopping board and set aside.
6. Pour the oil in the pan to heat up, add the ribs and stir fry.
7. Afterwards, add some cooking wine, pour in water and boil, and boil for a while.
8. Then, add some light soy sauce, salt, and rock sugar.
9. Seasoning continues to cook until the soup thickens.
10. Then, add the Pugua, stir and cook until it is cut and cooked and soft, and serve.
