Pogua Roasted Chicken Nuggets
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Pugua.
2. Chicken nuggets (washed and blanched).
3. Dried chili, rock sugar.
4. Wash and peel the Pugua.
5. Cut into pieces on the chopping board and set aside.
6. Pour the oil in the pan to heat up, add the chicken pieces and stir fry.
7. Afterwards, add some cooking wine, pour in water, put the dried chili to boil, and boil for a while.
8. Then, join the Pugua and flip it a bit.
9. Then, add some light soy sauce, salt, and rock sugar.
10. Season to continue cooking.
11. Until the soup thickens. Serve.
