Polenta
1.
Take an appropriate amount of corn dregs and glutinous rice at a ratio of 2:1.
2.
Rinse it well and wash away the corn starch.
3.
Add water to the rice cooker.
4.
Wait for the delicious food to be presented.
5.
An hour later, a scent of fresh scent wafted my heart.
6.
It is necessary to eat some grains.
7.
Finished picture.
8.
Finished picture.
Tips:
Add appropriate amount of glutinous rice, the taste is soft and waxy, it is very good!