1. Peel fresh corn, use the rice cooker's built-in measuring cup to measure half a cup of corn and pour it into a bowl
2. Millet measuring cup, take a quarter cup and pour into the bowl
3. Measure three-quarters of the rice with a measuring cup and pour into a bowl
4. Wash corn, millet, and rice together, not more than three times
5. Pour the cleaned ingredients into the rice cooker, add 8 times the amount of water to the ingredients, put the lid of the rice cooker on the box, and select the "cooking porridge" function
6. Add sugar when eating
