Polenta

Polenta

by Brunette double 1983

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Simple, convenient and easy to use, a must for lazy people!

Ingredients

Polenta

1. The cornmeal purchased from the supermarket is prepared according to the number of people. Generally, a small half bowl can be prepared for three people! If you want to eat a thick, appropriate amount!

Polenta recipe

2. Bring the water to a boil!

Polenta recipe

3. Stir the cornmeal with cold water! This step can be advanced!

Polenta recipe

4. After the water is boiled, pour the well-stirred cornmeal into the pot, stir evenly, and add sugar after boiling the pot. A simple and convenient bowl of cornmeal porridge is ready!

Polenta recipe

Tips:

The first time you stir the cornmeal, you must use cold water, otherwise it will become lumpy! Do not pour the cornmeal directly into the pot, the same is true. If you don’t like sweets, you don’t need to add sugar, it’s not a must!

Comments

Similar recipes

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum

Cornmeal Buns

Flour, Cornmeal, Yeast (dry)

Steamed Sophora Japonica

Sophora Japonica, Flour, Cornmeal

Cornmeal Pudding

Cornmeal, Flour, Sugar

Corn Buns

High-gluten Flour, Cornmeal, Sweet Corn