Polish Toast
1.
Mix the high-gluten flour, clean water, and yeast in the medium seed material, and put it in the refrigerator to ferment for a few 10 hours at low temperature, preferably overnight
2.
Take out the fermented medium type dough, and add all the ingredients of the main dough, except butter, to the medium type dough, and mix them evenly and continue to beat and knead. If there is a machine, this step can save effort and time. The dough is relatively moist and sticky at the beginning, so keep beating until the dough is smooth and not sticky.
3.
The first step is to knead the dough, be sure to knead it to the expansion stage, as shown in the picture.
4.
When the dough is kneaded to the expansion stage, you can add butter that has been softened at room temperature and continue to beat.
5.
Beat the dough until it is thin and transparent as shown in the figure, but the glove film that is not easy to crack can stop the second kneading. Now the kneading process is basically over.
6.
The dough is reunited and fermented in a warm place until it is twice as large as the original dough. The length of time is adjusted according to the actual situation.
7.
As shown in the figure, it fermented to twice the size of the original dough. Dip a little flour with your fingers and press it in the middle of the dough. The dough does not shrink or collapse, indicating that the fermentation is sufficient for the next step
8.
Divide the dough into three equal parts, and vent and round
9.
Take one portion of the dough and roll it out and roll it up, then put it into the mold, and use the same method for the remaining two pieces of dough and put it into the mold
10.
Put the finished dough into the mold, and ferment until it is about 8.9 minutes of the mold size.
11.
As shown in the picture, the fermented plastic-coated dough. Brush the dough with a thin layer of egg liquid after fermentation. This egg liquid is not included in the total ingredients. Sprinkle with sesame seeds. If you don’t have sesame seeds, you don’t need to use it. Then preheat the oven to 170 degrees.
12.
Put it in the oven at 170 degrees for about 30 minutes at the bottom level. The specific time depends on the temperature of the individual oven. When baking bread, it is best to look at the color of the dough next to it. If the color is too dark, you can cover it with a layer of tin foil. Evenly
13.
After it's baked, let it cool and you can slice it and start enjoying it!
Tips:
The degree of gluten in the dough is actually very important, so try to knead the dough until there is glove film. During the baking process, the temperature must be very accurate, otherwise it will be easy to burn the bread, or the baking is not cooked, so the temperature should still be determined according to the actual situation. Let's start with healthy snacks! !
