Polka Dot Cake Roll

Name: Polka Dot Cake Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 80g Soft white sugar; 15g corn starch; 1/2 tsp Cream of tartar; 4 egg; 60g milk; 1 tbsp cocoa powder; Some jam

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

This is the first time I put flowers on a cake roll. The rest of the cake batter has a Chiba pattern, and it feels so beautiful. Although it was the first time to draw the line, because the mouth of the piping bag was cut a bit big, and the line was not drawn evenly when I squeezed out the egg batter. It seems that you have to do more.

I made a few rolls of cakes and slowly observed the changes in the oven and cakes. Last time, I bake them at 175 degrees for 15 minutes. Turn it down a bit this time and bake for about 20 minutes. Also pay attention to the egg whites. When rough lines start to appear, take a whisk to check the condition of the egg whites for a few minutes. If the egg beats are over, the hard foam will not roll up.
Ingredients: 60 grams of low powder, 4 eggs, 80 grams of soft white sugar, 60 grams of milk, 15 grams of corn starch

Ingredients: 1 tbsp cocoa powder, 1/2 tsp tartar powder, appropriate amount of jam"

Ingredients

Polka Dot Cake Roll

1. Add 20 grams of soft white sugar to the milk and mix well until it melts.

2. Add corn oil and mix well.

3. Add the separated four egg yolks and mix well.

4. Sift the flour a second time and add in and mix well.

5. The mixed egg yolk paste.

6. Separate the protein in an oil- and water-free basin, and add cream of tartar.

7. Add the remaining 60 grams of soft white sugar in three times and beat to nine to distribute.

8. Take cocoa powder, add a little water and boil.

9. Take 1 teaspoon of egg yolk paste, 1 spoon of half egg white paste and mix well and put it into a piping bag.

10. Line the baking tray with greased paper. Squeeze the cocoa wave point. Bake in the oven at 175 degrees for 1 minute.

11. Add one-third of the egg white paste to the egg yolk paste and mix well by cutting and mixing.

12. Pour it back into the egg white bowl and mix well.

13. Pour the mixed cake batter into the baking pan.

14. Preheat the oven to 160 degrees and bake on the upper and lower fire for 20 minutes. Check the time on the cake.

15. After baking, buckle upside down and tear off the greased paper.

16. Spread the jam and cut a few knives on the cake surface.

17. Roll up the cake with the help of a rolling pin. The greased paper is longer, so roll it up first.

18. The rolled cake can be wrapped in grease paper and put in the refrigerator to shape.

Tips:
1. Be careful when sending the egg white paste, and don't make it hard. Pick up the whisk, which is in the shape of a small hook. It is not a straight triangle.

2. The temperature and time of the oven are subject to your own oven.