1. Beat the eggs in the bowl to separate the yolk and egg white, and beat well.
2. Dice the bacon and various vegetables.
3. Heat the pan, add a small amount of oil, add diced bacon, and stir fry.
4. Add various diced vegetables and stir fry.
5. Then add the rice and stir-fry, put it on a plate and set aside.
6. Heat the pan again, put in the right amount of oil, fry the egg yolk first, and then take it out and place it on the cutting board. Use a round object to buckle the fried egg with the yolk into a small round hole. Then put the egg whites in the pan and fry, don't wait for the egg whites to solidify, just put the fried egg yolk on top of the egg whites, fry for a while, take it out, and set aside.
7. Rinse the egg yolk noodles, wrap the fried rice, and serve.
Tips:The temperature of the fried egg yolk should not be too high. I fried it a bit big and the color is not very good. In addition, it must be handled gently or it will break.
