Poloni Toast

Name: Poloni Toast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 slices Toast; 1 piece egg; 2 tablets bacon; Some Salad dressing; Some Shredded cheese

by Moon Swallow

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Poloni intestine toast, the tricky way of eating toast slices, is a very foreign name. All you need is toast slices and simple ingredients, after baking, with a cup of milk, coffee and other drinks, it is a quick and delicious breakfast or afternoon tea!

Ingredients

3 slices Toast
1 piece Egg
2 tablets Bacon
Some Salad Dressing
Some Shredded Cheese

Poloni Toast

1. Prepare the ingredients

2. Take a piece of toast, press down with the mouth of the cup and cut the middle part

3. Take another slice of toast in the same way.

4. Squeeze an appropriate amount of salad dressing on another full slice of toast

5. Two slices of toast cut in the middle are placed on top of the toast slice coated with salad dressing.

6. Two slices of bacon are placed diagonally in the hole of the toast slice

7. Sprinkle with shredded cheese

8. Beat in an egg

9. Put in the baking tray

10. Put it into the pre-heated oven, select the baking mode, 170 degrees for about 15 minutes.

Tips:
The temper of each oven is different. The baking temperature and time are adjusted according to the actual situation. The air frying oven I used is the EAF18A model of ACA, with a capacity of 18L, and the temperature is relatively high and easy to cook. Bake until the egg whites are solidified, and the egg yolk is the best sugar core.