Polygonatum Porridge

Polygonatum Porridge

by Auntie Food

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I am used to be kind to myself when I am busy. Polygonatum is a good product for invigorating Qi, blood, warming and yang, and also a very good tonic during pregnancy. Not only for cooking porridge, but also for making soup. The traditional Chinese medicine Polygonatum is also called wild mountain ginger, which is sweet in taste and flat in nature. It is a kind of tonic. It is often used to treat loss of appetite, chlorosis, mental fatigue, lack of energy, etc. caused by weakness of the spleen and stomach. Basically no toxic side effects, it is a good tonic.

Ingredients

Polygonatum Porridge

1. Soak the ingredients for 20 minutes, wash them into the rice cooker, add water to start the porridge cooking function.

Polygonatum Porridge recipe

2. The ratio of rice to water is 1:5, and cook for about 25 minutes.

Polygonatum Porridge recipe

3. Visually inspect the rice grains to bloom~

Polygonatum Porridge recipe

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Brown Rice Bibimbap recipe

Seasonal Vegetable Brown Rice Bibimbap

Brown Rice, Rice, Squash
Sausage, Seasonal Vegetables and Brown Rice recipe

Sausage, Seasonal Vegetables and Brown Rice

Brown Rice, Sausage, Rice
Braised Rice with Eggplant, Sausage and Brown Rice recipe

Braised Rice with Eggplant, Sausage and Brown Rice

Rice, Brown Rice, Sausage
Potato Stew recipe

Potato Stew

Rice, Brown Rice, Potato
Sausage Braised Rice recipe

Sausage Braised Rice

Carrot, Rice, Brown Rice
Sausage Potato Brown Rice Braised Rice recipe

Sausage Potato Brown Rice Braised Rice

Rice, Sausage, Brown Rice
Pot Sweet Potato Braised Rice recipe

Pot Sweet Potato Braised Rice

Rice, Brown Rice, Sweet Potato
Paste Soup Powder recipe

Paste Soup Powder

Fish, Brown Rice, Ginger