Pomelo Toast Pseudo Cake

by Food·Color

5.0 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Turn the toast into a cake shape. Grapefruit tea and yogurt are layered on top of each other, and cocoa powder is scattered all over the surface. Isn't it just a very confusing cake?
It's a pity to use the wrong yogurt. In order to test whether the yogurt machine can maintain good performance after being idle for several years, I made a pot of yogurt, as usual, without sugar. By the way, just use this yogurt to make this toast cake. The yogurt is not sweet, and when paired with grapefruit tea, it probably won't look too sour. However, for this "cake", it should be better to use commercially available yogurt. The stabilizer plus the thickener should not keep oozing out of whey like homemade yogurt. Even in the refrigerator overnight, after part of the water was removed by the refrigerator, there was still liquid slowly oozing out, and the cocoa powder on the sieve was gradually dampened. "

Ingredients

Pomelo Toast Pseudo Cake

1. Ingredients: 2 slices of toast, 100 grams of yogurt, 2 tablespoons of grapefruit tea, 2 tablespoons of cocoa powder

2. The toast goes to the side,

3. Cut into 4 small squares of the same size.

4. 4 pieces in a group, put a layer of grapefruit tea on the surface of three of them.

5. Spread a layer of yogurt on the surface of the grapefruit tea,

6. Stack another piece,

7. Pour another layer of yogurt, so three layers.

8. Place the sliced toast without matcha grapefruit tea on top.

9. The surface is filled with yogurt,

10. Put it on the plate and put it in the refrigerator overnight.

11. Take it out and sift the cocoa powder evenly over the surface.

12. The top is decorated with cauliflower.

Tips:

The number of stacked layers can be increased or decreased according to your preferences, but it should not be too high to prevent collapse.
Grapefruit tea can be replaced with other jams, or not.
Spread the cocoa powder as evenly as possible for better results.
The amount of yogurt needs to be increased or decreased according to actual conditions.

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