Pomelo Toast Roll

Name: Pomelo Toast Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; 1 piece egg; 50g milk; 50g pomelo tea

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The last three pieces of toast contributed to a flash of lightning. Although there have been several ideas about toasts waiting in line, this simple and quick roll is obviously more suitable for this short gap.
In fact, there is not much difference between the banana and the toast roll, but the connotation is changed. I have never loved grapefruit tea, but I found that using it in such a frying product seemed to be more boring.
No matter how it tastes, it's fun. . .
Toast wood is available, and bread pudding wood is available. . . Also, there is. . . many. . . . "

Ingredients

3 slices Toast
1 piece Egg
50g Milk
50g Pomelo Tea

Pomelo Toast Roll

1. Ingredients: 3 slices of toast, 1 egg, 50 grams of milk, 50 grams of grapefruit tea

2. Break up the eggs, pour the milk,

3. Stir well and set aside.

4. Toast peeled,

5. Use a rolling pin to roll it out a bit,

6. Smear grapefruit tea

7. Roll up,

8. Secure with toothpicks.

9. Heat the pan and brush with oil.

10. Put the rolls in the custard and wrap them in a layer.

11. Put it in the pan and roll while frying.

12. Fry out a burnt color,

13. Stand up and fry the ends slightly,

14. Out of the pot,

15. Cut into small pieces and serve.

Tips:
The amount of grapefruit tea can be adjusted according to your own preferences.
When frying, use a small fire to avoid frying.
The cut size can be adjusted as you like.